The pasta you buy from your local supermarket was missing a vital ingredient – love.
We were already making pasta every day for Zecca so we thought why not add a dried pasta to that offer so people could take our product home to enjoy whenever they wanted. A gap in the market which needed filling and we decided to fill it, one bag at a time.
Allora, the story begins.
We are passionate about producing the highest quality pasta possible using the best traditional Italian techniques – small batch, bronze extruded, slow dried.
This combined with Riverina/Australian grown, export quality durum wheat semolina (which comes to us out of Narranderra, an hour up the road), hard work and dedication has brought us to this product that we are proud to call our own.
Slow drying retains the nutrients and protein from the semolina and chickpea flour, which is important for nutrition and quality. Bronze extrusion gives our pasta a beautiful textured finish, which plays its own special role when it comes to that sauce clinging on!
It is all made, hand packed and labelled here with love by us at Zecca; take us home with you and continue the Zecca experience!
Alongside our semolina pasta, we also produce a gluten free dried pasta made with 100% Australian grown chickpea flour – that’s it, no additional flours, additives or preservatives. High in protein, our gluten free pasta packs a punch in flavour and is a popular choice for anyone that enjoys a delicious alternative to a traditional wheat pasta!
A traditional classic from the centre of Italy for you to try at home. Buon appetito!
Serves 8
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Tuesday – Friday: 9:30am – 3:00pm
Saturday: 11am – 3pm
(Lunch from 12 noon each day)
Thursday – Saturday: 6:00pm – 11:00pm
Closed: Sunday & Monday
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