Bringing the old recipes back to life, Ben looks to the past for his menu inspiration and doesn’t reinvent the wheel. Certain dishes aren’t called classics for nothing! Our food is not modern Italian, we are sticklers for tradition.
You might see the name of a local farmer or producer you know on the back of our menu, along with a glossario of Italian terms used in our menu if you get stuck (and hopefully learn some new lingo)!
Cast your eye into the cucina and you will see Ben, Simone and the team making our pasta fresh every day, curing our own salumi, preserving our fruit and veggies – the list goes on. Each and every item on our menu has been prepared from scratch by us, for you, with love, per sempre!
We are also lucky to have several very tasty local craft beers on offer, together with classic Italian aperitivi and digestivi from all over Italia. Salute!
We change our menu regularly as life is too short to eat the same food all the time, so you will always try something new. Mamma mia how good is that.
Buon appetito!
Tuesday, Wednesday, Thursday & Friday
9:30am – 3:00pm
Saturday
11am – 3pm
Lunch from 12 noon each day
Thursday, Friday & Saturday
6:00pm – 11:00pm
Sunday & Monday
Closed
Italian feasts are what we do, it’s in our blood, so leave it with us to arrange something special for you.
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Tuesday – Friday: 9:30am – 3:00pm
Saturday: 11am – 3pm
(Lunch from 12 noon each day)
Thursday – Saturday: 6:00pm – 11:00pm
Closed: Sunday & Monday
Copyright 2021 Zecca