Located in the iconic Rural Bank building, this all-day Italian eatery offers laidback fare in a bright and casual setting. With soaring ceilings and an open kitchen, it’s the perfect spot for a long pasta-fuelled lunch – think bucatini all’Amatriciana or potato ravioli swimming in butter and sage. A trip to the restroom will have you walk by the restaurant’s “shop”, where you can stock up on a decent selection of provisions, including house-made pastas and preserves, plus local products such as Morella olive oil and other pantry staples.